Gloria's Home Books & DVD's Candy Supplies Search					All About Candy Making $19.99 This ultimate book for candy making is filled with recipes, instructions and ideas. Almost every type of candy is included: mints, painted molds, bonbons, truffles, turtles, toffee, hard candy, fondant centers, caramels, cherry cordials, fudges, ganache centers and so much more! 55 colorful pages. Art of Chocolate - By Elaine Gonzalez $29.50 165 page, soft cover. Good explanation of various types of chocolate and how they are used. Explains tools and equipment necessary for good results. Gives excellent methods and techniques for storing (refrigerating, freezing). Features marbles dipped strawberries, truffles, toffee, fancy molding techniques, leaves, bows, chocolate clay flowers. Candymaking - By Ruth Kendrick & Pauline Akinson $22.45 169 page, soft cover. Recipes for fondants, creams, truffles, mints, toffees, caramels, divinity nougat, brittles, hard candy, taffy. Chocolaes & Petits Four - By Beverly Southerland $21.99 128 page, soft cover. Every recipe has color photo of finished product. Diabetic Chocolate Cookbook-By Mary Jane Finsand $16.45 Forwarded by James D Healy M.D.F.A.A.P and recommendations from Schoitz Medical center, 160 page, soft cover. Each recipe is complete with calorie and food exchange information. Please check with your own medical advisers. Chocolate lovers Cookbook-By Levine & Scudamore $16.45 65 page, soft cover. U.S and metric measure. Explains the question and criteria for various categories of chocolate, tempering, sculpting, sauces, plus many recipes. © Gloria's Cake & Candy Supplies 2008 All Rights Reserved. 12453 Washington Blvd. W. Los Angeles, Ca 90066 (310) 391-4557