Categories
The art of working with Chocolate Satruday, August 21st, 2010 11:00 am to 1 pm Class fee $45.00 (for instruction only) Pre Registration Required- NO REFUNDS Cash or Check payable to June Tischler • Supply List Provided upon Registration Class instruction includes *Tempering *Chocolate Transfers. *Un-molding Chocolate *Ganache (Truffle Filling) *Methods of Melting Chocolate *Molding Chocolate-Solid and Hollow Molds *Hollow Chocolate Molds Filled with Ganache. Class Will be Limited to 10 students Register At Gloria's cake and Candy supplies 12453 W Washington Blvd, Los Angeles - (310) 391-4557 One block west of Centinela at on Washington Blvd. & Colonial Ave. Questions can email June Tischler june@pureindulgence.com
|